14:34, 24 Aug 2023, author: Ermakova M.

Millefeuille is a popular dessert

Name: Millefeuille is a popular dessert
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Cuisine: European
Ingredients: Puff pastry - 300-400 g; Milk - 500 ml; Egg - 1 pc.; Egg yolk - 1-2 pcs.; Sugar - 100-125 g; Starch - 40 g; Vanilla - to taste; Berries and / or fruits - to taste

Millefeuille is an easy-to-make cake made from puff pastry, cream and berries or fruits.

Photo source: pinterest.com/sdelaemvkusno/

I came across information that custard patisser is being prepared for the classic millefeuille, but in general, on the Internet and other media, you can find a huge variety of options. As a cream for millefeuille, they experiment with curd and chocolate fillings. There are also savory millefeuille snacks.

Millefeuille cake consists of three layers of dough and two or three layers of cream. It is advisable to take puff pastry not yeast, but I have yeast ...

Millefeuille is a popular dessert

Кухня: European, десерт, калории: 213, время приготовления: 01:10

Ингредиенты

Puff pastry - 300-400 g

Milk - 500 ml

Egg - 1 pc.

Egg yolk - 1-2 pcs.

Sugar - 100-125 g

Starch - 40 g

Vanilla - to taste

Berries and / or fruits - to taste

Рецепт

1. To prepare the custard, first beat the egg and yolks with sugar.

2. Then add starch and mix well.

3. Heat milk with a piece of vanilla bean or vanilla sugar.

4. Combine the milk with the egg mixture and cook over low heat or in a water bath until thick, i.e. about five minutes with stirring.

5. Then strain the custard through a sieve or colander and cover the surface with cling film, placing it right next to the cream.

6. While the cream is cooling, take care of the puff pastry blanks. Sheets of dough, without defrosting, cut into oblong layers. Place them on a greased baking sheet, wait until they become soft at room temperature, and bake at 200 degrees for 20-25 minutes - until well browned. I have a baking sheet with recesses, into which it is convenient to pour a little water for better stratification of the dough. For the same purpose, a bowl of water is additionally placed in the oven.

7. Divide the resulting blanks into two halves along each.

8. Then cut into portions so that there are three small blanks for one millefeuille cake.

9. Fruits and berries should be washed and dried. Cut fruits such as kiwis and nectarines into small pieces. Collect the Millefeuille Cakes. Place a portion of cream on the bottom layer of dough and spread pieces of nectarine over the surface.

10. Cover the filling with a piece of puff pastry. Spread it with a portion of custard in the same way and arrange the kiwi slices.