We know a lot of dishes from the Caucasus, but what subtlety made us fall in love with them? Adyghe salt = the highlight of all dishes. Salt is often served ready-made, but it can be made at home. This seasoning will definitely give a special taste to any dish.
Features of Caucasian tastes: Adyghe salt
Кухня: Caucasian, закуска, калории: 61, время приготовления: 00:20
Ингредиенты
Sea salt - 300 g
Coriander seeds - 1 tbsp
Suneli hops - 1 tbsp.
Ground sweet paprika - 1 tsp
Dried dill - 1 tbsp.
Dried parsley - 1 tbsp
Dried green onions - 1 tbsp.
Garlic - 40 g
Ground black pepper - 0.5 tsp
Hot red pepper - 0.5 tsp.
Ground bay leaf - 0.5 tsp
Dried marjoram - 1 tbsp.
Рецепт
1. In a mortar, grind coriander fruits, so it will become more fragrant.
2. Peel the garlic, rub it on a fine or medium grater, if desired.
3. Pour salt into a deep bowl. Let's add garlic. Mix well. The salt will be more moist.
4. Pour all the spices indicated in the recipe. We mix. Let it dry on the table. Stir occasionally.
5. Ready Adyghe salt should be stored in a clean jar with a closed lid in a dry place.
