14:59, 23 Aug 2023, author: Ermakova M.

Salting sorrel for the winter

Name: Salting sorrel for the winter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: European
Ingredients: Sorrel - 100 g; Salt - 1.5 tsp

If you don’t know how to pickle sorrel, then we recommend this method - soup from such a preparation turns out like fresh sorrel!

Photo source: 123rf.com/profile_bondd

Harvesting sorrel for the winter can be done in different ways, the easiest is freezing. I will also offer another option that I use every year. It is quite simple, takes a little time, and the soup from such sorrel tastes like fresh.

Salting sorrel for the winter

Кухня: European, домашние заготовки, калории: 17, время приготовления: 00:20

Ингредиенты

Sorrel - 100 g

Salt - 1.5 tsp

Рецепт

1. Wash and dry the sorrel.

2. Then cut.

3. Lay tightly in sterilized jars in layers with salt.

4. The top layer is salt.

5. Then just close the lid and put it in the refrigerator for storage. After a while, the sorrel in the jars will become a boiled color - this is normal.

6. Such sorrel is stored all winter. As I said above, I use such preparations for making soup, when I cook the broth, I don’t salt it, since the sorrel is already salted enough.

7. Have a delicious winter!