15:13, 22 Aug 2023, author: Ermakova M.

Potato sticks in the oven

Name: Potato sticks in the oven
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 2
Cuisine: European
Ingredients: Potato - 200 g; Butter - 100 g + 1 tbsp. for brushing dough; Flour - 200 g + for dusting; Suneli hops - to taste; paprika - to taste; Green onions - 2-3 stalks; Salt - to taste; Ground black pepper - to taste; Sesame - 3-4 pinches (optional)

Potato sticks are an appetizing and easy-to-prepare snack from available ingredients.

Photo source: 123rf.com/profile_docian

Potato sticks are a simple but incredibly appetizing snack from the available ingredients. Cooked with the addition of butter and spices, baked in the oven until a delicious blush, potato sticks prepared according to this recipe are moderately spicy, fragrant, slightly crunchy on the outside and soft on the inside. Such an appetizer is universal and is suitable both for tea drinking, and as a snack or a nutritious snack during the day. Try it!

Potato sticks in the oven

Кухня: European, закуска, калории: 145, время приготовления: 01:40

Ингредиенты

Potato - 200 g

Butter - 100 g + 1 tbsp. for brushing dough

Flour - 200 g + for dusting

Suneli hops - to taste

paprika - to taste

Green onions - 2-3 stalks

Salt - to taste

Ground black pepper - to taste

Sesame - 3-4 pinches (optional)

Рецепт

1. Prepare the ingredients for cooking potato sticks in the oven.

2. Boil potatoes in salted water until tender.

3. Drain the water and let the potatoes cool completely. And then peel and grate.

4. Measure the flour into a bowl and add the softened butter.

5. Mix the butter with flour and rub the mixture until fine crumbs.

6. Add prepared potatoes, finely chopped green onions, a few pinches of salt and ground pepper, suneli hops, paprika or other favorite spices.

7. Mix the ingredients, knead the dough and form it into a ball.

8. Cover the dough with cling film and refrigerate for 1 hour.

9. Then flour the work surface and roll out the chilled dough to a thickness of about 0.5 centimeter.

10. Cut the dough into strips 2 centimeters wide.

11. By twisting the dough strips, potato sticks can be given a more interesting, spiral shape.

12. Lubricate baking paper with vegetable oil. Lay out the prepared potato sticks. Brush sticks with melted butter and sprinkle with sesame seeds, if desired.

13. Place the appetizer potato sticks in the oven, preheated to 220 degrees, and bake for 15-20 minutes, until golden brown.

14. Potato sticks are ready! Bon appetit!