Salad "Velvet" with crab sticks

1. Put boiled potatoes, grated on a fine grater, on the bottom of the glass, salt it and top it with a mayonnaise net.

2. Lay the egg grated on a fine grater in the next layer. Next is mayonnaise.

3. Then grate crab sticks or crab meat on a fine grater. Grease the layer again with a little mayonnaise.

4. Grate spicy cheese on a fine grater and lay in the next layer, plus mayonnaise.

5. The last layer is raw carrots grated on a fine grater. Leave the salad in the refrigerator for a few hours to soak well.

6. Before serving, a portioned "Velvet" salad with crab sticks can be decorated with fresh herbs. Bon appetit!

Bon appetit!