13:19, 21 Aug 2023, author: Ermakova M.

Salad with tuna and red caviar

Name: Salad with tuna and red caviar
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 5
Cuisine: European
Ingredients: Canned tuna - 1 can; Red caviar - 50 g; Potato - 1 pc.; Carrot - 1 pc.; Onion - 0.5 pcs.; Eggs - 2 pcs.; Mayonnaise - to taste; Salt, pepper - to taste

I offer you a delicious festive salad with tuna and red caviar, which is made in layers.

Photo source: 123rf.com/profile_suvoroff

Tuna can be used both in its own juice and in oil. If you got tuna in oil, as in my version, then the oil should be drained, and if in your own juice, then most likely the fish there will be a large piece that should be chopped. Cooking does not take much time if you cook vegetables and eggs in advance.

Salad with tuna and red caviar

Кухня: European, праздничный стол, калории: 111, время приготовления: 00:45

Ингредиенты

Canned tuna - 1 can

Red caviar - 50 g

Potato - 1 pc.

Carrot - 1 pc.

Onion - 0.5 pcs.

Eggs - 2 pcs.

Mayonnaise - to taste

Salt, pepper - to taste

Рецепт

1. Peel the boiled potatoes and grate. Put a forming ring on a flat plate or cook a salad in bowls. Put the potatoes in the first layer, tamp and put the tuna on top. The potato layer does not need to be lubricated with mayonnaise, as it will be saturated with the remnants of the oil in which the tuna was located. If the tuna is in its own juice, then perhaps a little mayonnaise is needed to lubricate the potatoes.

2. Divide boiled eggs into proteins and yolks. Grate the whites and put on top of the tuna. I also did not smear tuna and squirrels with mayonnaise, since everything turns out quite juicy.

3. The next layer will be the bow. Cut it into small cubes. If you got a very vigorous one, then it is better to scald it with boiling water so that the bitterness goes away. Put the onion on top of the proteins and apply a mesh of mayonnaise.

4. Then peel the carrots, grate them and put them on top of the onions, also grease with mayonnaise.

5. Grate the yolks and sprinkle them on top of the salad.

6. Gently place the red caviar in a slide in the center of the salad. Garnish the edge of the salad with caviar and fresh parsley. Everything, salad with tuna and red caviar is ready to serve.

7. Bon appetit!