10:54, 20 Aug 2023, author: Ermakova M.

Calzone with chicken

Name: Calzone with chicken
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 4
Cuisine: European
Ingredients: Dough:; Wheat flour - 270 g; Milk - 150 ml; Dry yeast - 2 tsp; Sunflower oil - 30 g; Salt - 1 tsp; Sugar - 1 tsp; Filling:; Chicken fillet - 300 g; Tomato - 150 g; Hard cheese - 100 g; Tomato paste - 50 g; Salt - to taste; Ground pepper - to taste

I propose to cook a very tasty pizza, which all your household will eat with pleasure.

Photo source: 123rf.com/profile_maxsheb

Calzone is a closed pizza that looks like a large pie. Chicken calzone is perfect for lunch or dinner. You can take nature with you to work as a hearty snack. Take these products.

Calzone with chicken

Кухня: European, обед, калории: 198, время приготовления: 03:10

Ингредиенты

Dough:

Wheat flour - 270 g

Milk - 150 ml

Dry yeast - 2 tsp

Sunflower oil - 30 g

Salt - 1 tsp

Sugar - 1 tsp

Filling:

Chicken fillet - 300 g

Tomato - 150 g

Hard cheese - 100 g

Tomato paste - 50 g

Salt - to taste

Ground pepper - to taste

Рецепт

1. Add sugar and yeast to warm milk. Stir. Cover with a cloth and leave warm for 10 minutes.

2. Add salt and sunflower oil. Stir.

3. Sift wheat flour into a deep bowl. Pour in the yeast solution.

4. Knead a soft dough that does not stick to your hands. If needed, add a little flour. Cover and keep warm for 1 hour.

5. In the meantime, let's prepare the filling. Rinse the chicken fillet and boil in salted water until tender. Cool and cut into small cubes. Grate hard cheese, cut the tomato into half rings.

6. Punch down the rested dough on the board. Divide into 3 parts. Work with each separately.

7. Roll out into a round layer. Brush with tomato paste or sauce. Place chicken, tomatoes, hard cheese on one half. If necessary, salt and pepper.

8. Cover with the second half and pinch the edges well.

9. Lay on a baking sheet with parchment. Cover and leave for 20-30 minutes. Bake for 40-60 minutes at 180 degrees

10. Calzone with chicken is ready.

11. Bon appetit!