10:53, 20 Aug 2023, author: Ermakova M.

Boiled rice with yogurt and fresh berries

Name: Boiled rice with yogurt and fresh berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: European
Ingredients: Round grain rice - 100 g; Yoghurt - 200 g; Fresh strawberries - 1 handful; Sugar - to taste; Salt - 1 pinch; Vanilla sugar - optional

Great breakfast for kids and adults.

Photo source: 123rf.com/profile_shashkina

I propose to adopt a light dish that is relevant in the berry season. The defining taste will be the taste of yogurt, so choose the one that you like. Rice is preferable to take round-grain varieties, such as Krasnodar, it is softer.

To prepare boiled rice with yogurt and berries, prepare the main products.

Boiled rice with yogurt and fresh berries

Кухня: European, завтрак, калории: 142, время приготовления: 00:40

Ингредиенты

Round grain rice - 100 g

Yoghurt - 200 g

Fresh strawberries - 1 handful

Sugar - to taste

Salt - 1 pinch

Vanilla sugar - optional

Рецепт

1. Wash the rice, add plenty of water, add salt, bring to a boil and cook for 18 minutes. Rice should be soft but not overcooked.

2. Throw the finished rice into a strainer, and when all the moisture has drained, transfer it to a plate, the rice should cool.

3. In the meantime, cut the peeled and washed strawberries into small slices.

4. Pour the cooled rice with yogurt, add chopped strawberries. Add sugar to taste, you may want to add some vanilla sugar.

5. Now it remains only to mix the boiled rice with yogurt and strawberries, and also decorate the dish on top with fresh berries and, possibly, mint leaves, lemon balm.

Bon appetit and have a nice day!