Apple and zucchini pancakes with milk are a great summer breakfast.
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Prepare the products for making fritters with apple and zucchini according to the list. Wash zucchini and apple, dry. Cut off the tails of the zucchini, peel the apple and core.
Fritters with apple and zucchini
Кухня: European, завтрак, калории: 145, время приготовления: 00:35
Ингредиенты
Young zucchini - 250 g
Small apple - 1 pc.
Egg - 1 pc.
Flour - 5-6 tablespoons
Milk - 0.5 cups
Sugar - 1 tbsp
Salt - a pinch
Baking powder - 1 tsp
Berries - for serving
Sour cream - for serving
Vegetable oil - 3 tbsp.
Рецепт
1. Grate the apple and zucchini on a coarse grater, put them in a convenient deep bowl.
2. Add flour, salt, sugar, baking powder, egg. Add milk last and start kneading the dough.
3. Depending on the juiciness of the apple and zucchini, you may need a little more or less milk. The dough should turn out like thick sour cream.
4. Heat odorless refined vegetable oil in a frying pan, spread on a full tablespoon with a slide of zucchini-apple dough and bake pancakes until cooked and golden brown on both sides.
5. Put the finished pancakes with apple and zucchini on a paper towel to remove excess oil.
6. Drizzle syrup or honey over cooked fritters, sprinkle with berries and serve.
7. Or serve ready-made pancakes with sour cream and berries separately.
8. In general, serve these delicious pancakes the way you like best. Enjoy!