13:09, 18 Aug 2023, author: Ermakova M.

Cottage cheese pudding

Name: Cottage cheese pudding
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2
Cuisine: European
Ingredients: Curd - 220 g; Eggs - 2 pcs.; Semolina - 40 g; Sugar - 70 g; Vanilla sugar - 10 g; Hot water - 90 g; Butter - 40 g; Raisins - 40 g; Salt - a pinch; Sour cream - for greasing the top; Oil - for greasing molds; Powdered sugar - for sprinkling

I suggest you cook a wonderful pudding of cottage cheese and semolina with raisins, which you will fall in love with from the first spoon.

Photo source: ru.123rf.com/profile_agphotography

I suggest you cook a wonderful cottage cheese pudding with raisins, which you will fall in love with from the first spoon. This pudding is an excellent delicacy, which is suitable both as a dessert and for a light breakfast. Cottage cheese for pudding should be soft.

So that the preparation of the pudding does not take much time, it is better to prepare the raisins in the evening. It must be poured with hot water for 7-10 minutes, then rinsed and dried.

Pour semolina into a bowl, pour hot water and mix. Make cottage cheese. Put the cottage cheese in a bowl, knead well with a fork, add half the sugar and vanilla sugar. Separate the yolks from the whites and add them to the curd. Remove the squirrels for a short time in a cool place.

Cottage cheese pudding

Кухня: European, десерт, калории: 219, время приготовления: 00:55

Ингредиенты

Curd - 220 g

Eggs - 2 pcs.

Semolina - 40 g

Sugar - 70 g

Vanilla sugar - 10 g

Hot water - 90 g

Butter - 40 g

Raisins - 40 g

Salt - a pinch

Sour cream - for greasing the top

Oil - for greasing molds

Powdered sugar - for sprinkling

Рецепт

1. Grind cottage cheese with yolks, add melted butter and mix.

2. Add swollen semolina and prepared raisins to the curd mass.

3. With the remaining sugar and salt, beat the proteins, add them to the total mass and mix.

4. Grease ramekins with butter or odorless vegetable oil. Fill with curd. Brush the top of the pudding with sour cream.

5. Preheat the oven to 250 degrees and bake the cottage cheese and semolina pudding with raisins for 25 minutes. In the oven, the pudding will rise well, but then it will settle, this is normal. Slightly cooled cottage cheese pudding should be sprinkled with powdered sugar.

6. Bon appetit!