Nasi Goreng in translation means "fried rice", it is served with meat of different varieties and fish.
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Simple and delicious Indonesian food. A recipe that came to us from afar and was very fond of the people. There are several options for preparing this dish: with meat, seafood or combine ingredients. Rice is always prepared for this dish in advance and not casually. Today we cook Nasi Goreng with pork and shrimp!
Nasi Goreng: Indonesian fried rice
Кухня: Indonesian, ужин, калории: 237, время приготовления: 01:15
Ингредиенты
Rice - 500 g
Shrimps - 250 g
Pork - 250 g
Shrimp paste - 1 tbsp
Leek - 1 pc.
Chili pepper - 1 pc.
Vegetable oil - 2 tbsp.
Soy sauce - 2 tbsp.
Eggs - 2 pcs.
Garlic - 1 clove
Shrimp chips - 10 pcs.
Рецепт
1. Cut the chili pepper into rings, finely chop the garlic with a knife, leek into half rings.
2. Pour vegetable oil into the wok pan, fry the vegetables for about 5-7 minutes.
3. Pork mode into small cubes, after getting rid of veins and films.
4. Add the meat to the pan with the vegetables and fry for another 15 minutes.
5. Pour soy sauce and shrimp paste into the pan.
6. Put the previously cooked rice into the pan.
7. Pre-peeled shrimp, add to the rest of the ingredients.
8. Fry for another 10-15 minutes, until the rice begins to fry.
9. While the dish is languishing in a pan, prepare 2 fried eggs.
10. Warm the shrimp chips in the microwave for 1 minute.
11. Serve a dish with cucumber and fried eggs, and ready-made chips.
