Taramasalata - a delicious sauce from Greece

1. Soak bread in water for 10 minutes.

2. Peel the onion and garlic, cut the onion into cubes, garlic into slices.

3. Cut the potatoes into cubes.

4. Put the chopped vegetables into the blender bowl. And it's good to punch them together.

5. Squeeze the bread well out of the water and add to the bowl. Blend all the ingredients together in a blender.

6. Then add fish caviar.

7. Squeeze out the juice from the lemon.

8. Add lemon juice to the sauce, then pour in 1 tablespoon of olive oil. and each time punch in a blender to get a homogeneous mass.

9. This is the consistency of the sauce. Taste the sauce, and if needed, add some lemon juice to balance the taste.

10. Taramasalata appetizer sauce in Greek is ready. Serve it with fresh bread or slices of pita.

11. Bon appetit!