, author: Ermakova M.

Chicken liver goulash

Cooking goulash from chicken liver will take you not much time at all, probably less than preparing a side dish.

Photo source: 123rf.com/profile_yuliaff

I always cook the liver for a minimum of time, then it comes out very tender and tasty. As soon as the liver changes color, there is no need to cook it further. Serve pasta, vegetables, rice or buckwheat as a side dish. To cook chicken liver goulash with gravy, we will prepare the products according to the list.

Chicken liver goulash
Кухня: European, обед, калории: 163, время приготовления: 00:30

Ингредиенты

Chicken liver - 500 g

Refined vegetable oil - 3 tbsp.

Bay leaf - 2 pcs.

Salt and spices - to taste

Onion - 1 pc.

Sour cream - 2 tbsp.

Wheat flour - 1 tbsp.

Water - 150 ml

Рецепт

1. We wash the liver, cut out the veins. Cut the liver into small pieces.

2. We chop the peeled onions in half rings.

3. Fry the liver with onions in oil until the color changes, the fire is small.

4. At this time, stir sour cream, flour, salt and spices in water.

5. Pour this mixture into the pan and bring to a boil. Let it boil for a couple of minutes and turn it off.

6. Our chicken liver goulash is ready. Bon appetit!