Morse from chokeberry

Morse is a wonderful and healthy drink, known for a long time. Subject to the cooking technology, all vitamins are preserved, since it does not boil. Any berries are suitable for fruit drinks (lingonberries, cherries, strawberries, etc.), including chokeberry. Morse from chokeberry turns out to be very fragrant, with a tart taste, sugar is put to a minimum, since chokeberry is a rather sweet berry. Morse is better to drink chilled, if there is no time, then you can put a few ice cubes in the decanter.

The word "mors" has Byzantine roots, where water with honey was called mursa. So "mursa" was transformed into the "mors" known to us.

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