12:51, 06 Aug 2023, author: Ermakova M.

Lavash roll with red fish

Name: Lavash roll with red fish
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Cuisine: European
Ingredients: Lavash - 1 pc.; Pink salmon or chum salmon fillet (lightly salted) - 200 g; Processed cream cheese - 180 g; Greens - to taste; Lemon juice - 0.5 tsp

A popular appetizer made from lavash and red fish. I like this cooking method because with a small amount of fish, it turns out to wrap a large roll.

Photo source: 123rf.com/profile_sergiophoto

The filling is distributed evenly throughout the pita bread, soaks it well, and the finished roll is cut without problems, it turns out even and beautiful. Any red fish is suitable for this roll, I take slices of lightly salted pink salmon, sometimes chum salmon. This time, I took fresh-frozen dill to make a pita roll with red fish, any favorite greens will do.

Lavash roll with red fish

Кухня: European, закуска, калории: 203, время приготовления: 00:40