18:11, 05 Aug 2023, author: Ermakova M.

Sherbet with peanuts

Name: Sherbet with peanuts
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: European
Ingredients: Roasted peanuts - 200 g; Baby food (the simplest) - 200 g; Sugar - 200 g; Milk - 120 g; Cocoa (good) - 1 tbsp.

Sherbet with peanuts - very high-calorie and very satisfying! Baby food, nuts, sugar - all these are very "dangerous" delicacies. If extra calories don’t scare you, then I recommend preparing this wonderful dessert!

Photo source: 123rf.com/profile_windnarsil

The cooking time is indicated without taking into account the hardening of the sherbet, and the bulk of the indicated time will be used to clean the peanuts from the shell-shell. Prepare ingredients for peanut sherbet.

Sherbet with peanuts

Кухня: European, десерт, калории: 406, время приготовления: 00:50

Ингредиенты

Roasted peanuts - 200 g

Baby food (the simplest) - 200 g

Sugar - 200 g

Milk - 120 g

Cocoa (good) - 1 tbsp.

Рецепт

1. Roasted peanuts must be thoroughly peeled.

2. In a small saucepan or small saucepan, combine sugar, cocoa and milk.

3. While stirring, bring the mass to a boil. Combine shelled peanuts with baby food.

4. Combine the nut and chocolate mixtures.

5. Stir until relatively homogeneous.

6. The resulting thick chocolate mass must be placed in a container of a suitable volume, covered with cling film or parchment paper. Place the sherbet in the refrigerator for 8-12 hours.

7. Cover the finished sherbet with peanuts with a flat plate, turn over, carefully remove the sherbet onto a plate, remove the film.

8. Before serving, cut the sherbet into portions.

9. Bon appetit and all the best!