Delicious breakfast for every day: scramble with herbs

1. Take a bowl, break the eggs (2 eggs per person)

2. Beat the eggs with a fork until a homogeneous mixture.

3. Melt the butter over low heat, pour in the egg mixture and wait until it sets. Then we begin to mix the eggs with a spatula.

4. We cook the dish only on a small fire.

5. The mass must always be wet - this is a key factor.

6. Turn off the fire, add salt and pepper to taste. Stir and leave covered for a couple of minutes.

7. Serve eggs with herbs and bread.

Bon appetit!