14:00, 03 Aug 2023, author: Ermakova M.

Quick biscuit roll

Name: Quick biscuit roll
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: European
Ingredients: Flour - 4 tbsp.; Sugar - 3 tablespoons; Vanilla sugar - 1-2 tsp; Eggs - 4 pcs.; Vegetable oil - 4 tbsp.; Baking powder - 0.5 tsp; Apple - 1 pc.; Raisins - 1 handful; Lemon juice - 1 tbsp; Salt - 1 pinch; Cinnamon - 2 pinches

Everyone loves rolls!

Photo source: 123rf.com/profile_sergiogud2882

I want to share the recipe for one of the fastest cooking rolls known to me. The peculiarity of a quick biscuit roll is that the filling is added and baked along with the dough, more precisely, the filling is poured with dough and they are baked at the same time. As a filling can be practically. any fruits and/or dried fruits. In order to bake a biscuit roll quickly and easily, prepare the necessary products.

Quick biscuit roll

Кухня: European, выпечка, калории: 286, время приготовления: 00:25

Ингредиенты

Flour - 4 tbsp.

Sugar - 3 tablespoons

Vanilla sugar - 1-2 tsp

Eggs - 4 pcs.

Vegetable oil - 4 tbsp.

Baking powder - 0.5 tsp

Apple - 1 pc.

Raisins - 1 handful

Lemon juice - 1 tbsp

Salt - 1 pinch

Cinnamon - 2 pinches

Рецепт

1. Perform preparatory work on the filling. Wash and dry apples and raisins. To prepare the dough, separate the eggs into whites and yolks. Pound the yolks, whipping into a white mass with sugar and salt.

2. Add odorless vegetable oil and flour with baking powder to this mass. Whisk.

3. Proteins need to be whipped into a good foam and then introduced into the dough.

4. Baking paper comes in different types and qualities, some types need to be lubricated, others can be baked without lubrication. Learn it. Turn on the oven to 180 degrees and start filling. Cut the apple into small cubes, sprinkle with lemon juice. Arrange the apple slices and raisins on baking paper and sprinkle with ground cinnamon.

5. Pour the dough over the filling in an even layer.

6. Place the baking sheet in the preheated oven for about 10 minutes or until browned. Don't overdry!

7. Turn the hot finished biscuit with the filling on a towel and separate the baking paper.

8. Immediately roll the roll with the filling inside and fix it with a towel until it cools.

9. Sprinkle the cooled quick biscuit roll with powdered sugar, if desired, and cut into portions for serving.

10. Have a nice tea party!