13:25, 03 Aug 2023, author: Ermakova M.

Quick biscuits with sour cream

Name: Quick biscuits with sour cream
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: Sour cream - 110 g; Refined sunflower oil - 60 ml; Sugar - 40 g; Salt - a pinch; Wheat flour - 200-250 g; Vanillin - on the tip of a knife; Baking powder - 1 tsp; Chicken egg - 1 pc.

Delicious and fast!

Photo source: 123rf.com/profile_maslovavalentina

I want to draw your attention to the amount of flour in the dough. This difference is due to the fact that eggs come in different sizes, and the fat content of sour cream in this recipe is completely unprincipled, so different amounts of flour can also be used. But do not hammer the dough with flour: it should be soft, pleasant to the touch.

Well, let's figure out how to bake cookies with sour cream in a hurry ...

Quick biscuits with sour cream

Кухня: American, выпечка, калории: 341, время приготовления: 00:35

Ингредиенты

Sour cream - 110 g

Refined sunflower oil - 60 ml

Sugar - 40 g

Salt - a pinch

Wheat flour - 200-250 g

Vanillin - on the tip of a knife

Baking powder - 1 tsp

Chicken egg - 1 pc.

Рецепт

1. Mix salt, sugar, vanilla and egg. Lightly beat with a hand whisk.

2. Add sour cream and butter. Stir until smooth.

3. Add flour mixed with baking powder. Knead a soft and tender dough. It will not stick to your hands.

4. Divide the resulting dough into 18-20 parts. Roll up a flagellum from each part, connect the ends and twist. Roll the resulting pigtail into a kind of bundle. If you don’t want to dance with a tambourine, you can simply roll each part into a ball and bake it like that.

5. Put the blanks on a baking sheet covered with parchment. You can sprinkle with sugar if you like. Bake in an oven preheated to 180 degrees for 15 minutes.

6. Quick sour cream cookies are ready. Very tasty with milk! Remove immediately from the pan and cool completely on a wire rack.

7. Enjoy your tea!