13:48, 01 Aug 2023, author: Ermakova M.

Black Prince Cake

Name: Black Prince Cake
Prep time: 10 min
Cook time: 4 h 30 min
Total time: 4 h 40 min
Yield: 4
Cuisine: European
Ingredients: For the crust:; Chicken eggs - 2 pcs.; Wheat flour - 2 cups; Sugar - 1 cup; Kefir - 1 glass; Sour cream - 1/2 cup; Cocoa powder - 3 tbsp; Soda - 1 tsp; Lemon juice - 1/2 pc.; For filling:; Cherry fresh-frozen - 350 g; For cream:; Sour cream from (25%) - 2 cups; Butter - 100 g; Sugar - 1 glass;; For sprinkling:; Chocolate - 50 g

The Black Prince cake is quite simple to make, it is prepared in 2 stages: first, the cake is baked, then the filling is prepared, consisting of cream and fresh cherries. The cakes in it are richly chocolate, with a layer of cherries, and a cream of sour cream and butter. The cake is sure to please everyone you serve.

Photo source: 123rf.com/profile_serezniy

To prepare the Black Prince cake, prepare the necessary products: eggs, sugar, sour cream, kefir, cocoa powder, chocolate, baking soda, wheat flour, butter, lemon juice and fresh-frozen cherries.

Black Prince Cake

Кухня: European, праздничный стол, калории: 293, время приготовления: 04:40

Ингредиенты

For the crust:

Chicken eggs - 2 pcs.

Wheat flour - 2 cups

Sugar - 1 cup

Kefir - 1 glass

Sour cream - 1/2 cup

Cocoa powder - 3 tbsp

Soda - 1 tsp

Lemon juice - 1/2 pc.

For filling:

Cherry fresh-frozen - 350 g

For cream:

Sour cream from (25%) - 2 cups

Butter - 100 g

Sugar - 1 glass;

For sprinkling:

Chocolate - 50 g

Рецепт

1. Combine kefir with sour cream and soda. Mix and leave for 5 minutes.

2. Beat eggs with sugar.

3. Add kefir mixture, lemon juice and beat again.

4. Then add cocoa, flour and mix.

5. Pour the dough into the mold, covering the bottom with baking paper. The diameter of the form is 26 cm, I have a detachable one.

6. Bake at 180*c until dry. Cool down.

7. Cut the cake into 2 parts.

8. Put cherries on the first cake.

9. For cream, beat sugar, sour cream and softened butter. Spread with half of the cream.

10. Lay the second cake and the rest of the cream. Put in the refrigerator for impregnation for several hours.

11. Release the finished cake from the mold. Sprinkle with grated chocolate.

12. Our Black Prince cake is ready. Happy tea!