The Greeks call this dish "Horyatiki Salata" ("Village Salad"), that is, "there is nowhere easier." After all, the products for him were always at hand. At the same time, in its current form, the salad definitely appeared no earlier than 1818 (it was in this year that tomatoes appeared in the country).
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Today, this dish can be found in any restaurant; it adequately decorates both the festive table and home dinner. The salad is popular all over the world. Everything is chopped coarsely and mixed just before use.
Greek salad with sirtaki cheese
Кухня: European, праздничный стол, калории: 241, время приготовления: 00:40
Ингредиенты
Lettuce leaves - 100 g
Tomato - 1 pc.
Cucumber - 1 pc.
Bulgarian pepper - 1 pc.
Red onion - 0.5 pcs.
Sirtaki cheese - 150 g
Pitted olives - 15 pcs.
Olive oil - 3 t.l.
Dry oregano - optional
Salt and black pepper - to taste
Рецепт
1. Coarsely pick lettuce.
2. Cucumber cut into large cubes.
3. So does the tomato.
4. Next bell pepper.
5. Peel and cut the onion into half rings, pour cold water for 10 minutes. Squeeze and put on top of vegetables.
6. Top with olives and cheese cubes.
7. Dress salad with oil, salt and pepper a little.
8. Classic Greek salad with sirtaki cheese is ready.