13:44, 01 Aug 2023, author: Ermakova M.

French meat with pineapple and tomatoes

Name: French meat with pineapple and tomatoes
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Cuisine: European
Ingredients: Pork - 500 g; Tomatoes - 3 pcs.; Pineapple - 200 g; Mayonnaise - 2 tbsp. l.; Hard cheese - 120 g; Vegetable oil - 20 g; Salt, pepper - to taste

Meat in French can become the main dish of the festive table.

Photo source: 123rf.com/profile_siraphol

If you like the combination of meat and the sweetness of fruits, then this dish is for you. Pineapple gives the meat a unique taste! Prepare the necessary ingredients for French Meat with Pineapple and Tomatoes. You can choose any meat. I will cook from pork meat. Carbonate is great for chops. Pineapples can be used canned.

Prepare the necessary ingredients for French Meat with Pineapple and Tomatoes. You can choose any meat. I will cook from pork meat. Carbonate is great for chops. Pineapples can be used canned.

French meat with pineapple and tomatoes

Кухня: European, праздничный стол, калории: 198, время приготовления: 01:10

Ингредиенты

Pork - 500 g

Tomatoes - 3 pcs.

Pineapple - 200 g

Mayonnaise - 2 tbsp. l.

Hard cheese - 120 g

Vegetable oil - 20 g

Salt, pepper - to taste

Рецепт

1. The meat must be cut into pieces about 1.5-2 cm thick. And then beat off with a kitchen hammer on both sides.

2. For baking, I take a ceramic form. The bottom and sides of the form must be greased with vegetable oil. Then lay the beaten meat in the form. Sprinkle with a little salt and spices.

3. Lubricate the surface of the meat with mayonnaise. When baked, it will add juiciness to the meat.

4. Cut the washed tomatoes into slices. Spread the chopped tomatoes over the meat.

5. Put a pineapple ring on each piece of meat.

6. Sprinkle generously with grated cheese on top. Preheat the oven to 190 degrees. Put the mold in the oven for 35-40 minutes. When baking, be guided by your oven.

7. When roasting, juice will appear from the meat. The cheese will melt completely and begin to brown. Remove the French-style meat with pineapple and tomatoes from the oven and transfer to plates. Serve hot!

8. Bon appetit!