To prevent the fish from sticking with the skin to foil, parchment paper or a baking sheet, be sure to lay it on vegetables and lay vegetable slices on top of it too. Sour cream can be replaced with mayonnaise of any fat content.
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Take the necessary ingredients for cooking pike perch in a royal way (pike perch in a royal way).
Royal pike perch
Кухня: European, рыба, калории: 76, время приготовления: 01:50
Ингредиенты
Pike perch - 1.5 kg
Tomato - 4-5 pcs. (medium)
Carrot - 1 pc.
Onion - 1 pc.
Sour cream of any fat content - 4 tbsp.
Salt - 0.25 tsp
Ground black pepper - 4 pinches
Vegetable oil - 1 tsp
Garlic - 2 cloves
Рецепт
1. Carefully clean the pike perch from scales - it is very small. Walk along the fins - scales are often difficult to remove there. Cut out the gills, open the belly and remove the insides. Rinse carcass thoroughly. Wash the tomatoes and cut them into slices. Lay half of the vegetable slices on foil or parchment paper on a baking sheet. Dry the fish with paper towels and place on top of the tomato slices. If the carcass is not dried, then it will be poorly coated with sour cream.
2. Salt the carcass inside and out. Lubricate with sour cream of any fat content and pepper. You can add other spices if you wish.
3. Peel carrots, onions and garlic. Cut the carrots into circles, the onions into half rings, and the remaining tomatoes into cubes. Press the garlic or finely chop.
4. Stuff the fish with vegetable slices, put carrot slices and tomato slices on top of the carcass.
5. Cover pike perch with foil - it will not stick to the skin of the carcass, thanks to vegetable cuts.
6. Preheat the oven and place a baking sheet in it. Bake for about 35-40 minutes at 220 degrees. Then remove the foil and brown the fish for another 10-15 minutes. Check the readiness of the carcass by piercing it with a knife - it should be soft, steamed. Remove the baking sheet from the oven and carefully transfer the fish to a plate. I do this with two wide silicone spatulas.
7. Serve hot to the table with pike perch, you can add it with various sauces.
