Whole bream in the oven

1. Pre-thaw the fish and clean it from scales and entrails. Rinse and dry the bream.

2. With a sharp knife, make cuts on both sides over the entire surface of the fish.

3. Combine sour cream, tomato paste, garlic (passed through a press) and salt. Mix marinade.

4. Put lemon slices into the abdomen.

5. Cover the baking sheet with parchment. Lubricate one side of the fish with the marinade first, put on a baking sheet.

6. Then grease the other side.

7. Bake the whole bream in the oven, heated to 200 degrees, for 30 minutes.

8. Transfer the finished fish to a plate and serve. Very tasty, tender and fragrant fish turned out.

9. Bon appetit!