13:02, 31 Jul 2023, author: Ermakova M.

Boiled pork roulade

Name: Boiled pork roulade
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 5
Cuisine: European
Ingredients: Pork belly (undercuts, flank) - 1 kg; Salt - 3 tablespoons (+1 tsp); Seasoning for meat - 1 tbsp.; Garlic granulated - 0.5 tsp; Ground coriander - 0.5 tsp; Ground pepper - to taste; Peppercorns - 10 pcs.; Bay leaf - 2-3 pcs.; onion peel

An interesting pork loin recipe.

Photo source: 123rf.com/profile_gkrphoto

This inexpensive and very easy-to-prepare roll can be an excellent snack for both a family dinner and a festive table. Men with strong alcoholic drinks eat such a roll with pleasure, especially if you also serve it with mustard and horseradish. Be sure to boil or bake potatoes for this appetizer, with it the boiled pork roulade goes perfectly to taste.

Prepare all necessary products. Peel the skin on the pork with a sharp knife, if the bristles remain somewhere, it is better to grind it over a gas burner. Wash undercoats, dry.

Boiled pork roulade

Кухня: European, закуска, калории: 243, время приготовления: 01:40

Ингредиенты

Pork belly (undercuts, flank) - 1 kg

Salt - 3 tablespoons (+1 tsp)

Seasoning for meat - 1 tbsp.

Garlic granulated - 0.5 tsp

Ground coriander - 0.5 tsp

Ground pepper - to taste

Peppercorns - 10 pcs.

Bay leaf - 2-3 pcs.

onion peel

Рецепт

1. Take two or three handfuls of onion peel, put it in an old cauldron, which is not a pity, wash the peel thoroughly in several waters.

2. Pour about 1.5 liters of water, bring to a boil, put three heaping tablespoons of salt, peppercorns and bay leaf. The water will be quite salty, but don't let that bother you, the roll won't be salty.

3. Mix seasonings, sprinkle over pork, salt and pepper to taste.

4. Twist the undercuts with a roll, tie in several places with silk thread, culinary twine or natural twine.

5. Put the roll in a cauldron, cook over moderate heat for 1.5 hours. Then turn off the stove and leave it to cool completely.

6. Put the cooled boiled pork roulade under pressure for several hours in the refrigerator, then cut it into thin slices and serve as a cold appetizer.

7. Enjoy.