Strawberry lemonade: easy, simple and delicious

1. We prepare all the ingredients, rinse, put on the work surface.

2. Grind strawberries (100 grams) with a blender or a fork until puree. We spread it in the mass for cooking (stewpan, saucepan).

3. Add sliced u200bu200bstrawberries in a saucepan.

4. Mode half a lemon into thin rings and add to the total mass.

5. Add mint tied into a bundle.

6. Add a glass of boiling water.

7. Cover the pan with a lid and leave for 40-50 minutes.

8. We extract the sprigs of mint, and add lyon juice and sugar to the mass.

9. Add purified cool water, filter the workpiece. Pour the drink into glass containers and leave for 2-3 hours.

10. Serve a chilled drink with mint.

Bon appetit!