If you love deep-fried chicken wings, but it's a pity to dirty the kitchen with all the manipulations, you can cook them in a cauldron on a fire.
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Fragrant wings in crispy batter are perfect for a beer party. You can take absolutely any spices you like, chili pepper is also added to taste. I liked this recipe because the batter is not kneaded separately, but immediately together with the wings. In order for the wings to be well salted, it is better to hold them in spices and salt for several hours.
Chicken wings in a cauldron on a fire
Кухня: European, ужин, калории: 243, время приготовления: 00:40
Ингредиенты
Chicken wings - 700 g
Paprika - 1 tsp
Turmeric - 1 tsp
Chili pepper - 1 tsp
Salt - 1.5 tsp
Black pepper - 0.5 tsp
Chicken egg - 2 pcs.
Wheat flour - 3 tbsp.
Potato starch - 2 tbsp.
Baking powder - 1 tsp
Vegetable oil - for deep frying
Рецепт
1. Divide the wings into two parts. Sprinkle with salt and spices. To stir thoroughly.
2. Add flour, starch and baking powder. Mix lightly.
3. Break the eggs.
4. Mix thoroughly with your hands so that no dry mixture remains.
5. Put the cauldron on the fire and heat a large amount of oil in it thoroughly.
6. Fry chicken wings in a cauldron over a fire in batches in one layer.
7. Until golden brown on both sides.
8. Crispy and fragrant chicken wings, fried in a cauldron over a fire, are ready to serve.