19:14, 30 Jul 2023, author: Ermakova M.

Julienne in tartlets with mushrooms and cheese

Name: Julienne in tartlets with mushrooms and cheese
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: European
Ingredients: Champignons - 400 g; Sour cream - 150 g; Cheese - 100 g; Onion - 1 pc.; Wheat flour - 3 pinches; Vegetable oil - 1-2 tbsp. (for frying); A mixture of Italian herbs - 1-1.5 tsp (taste); Salt - to taste; Ground black pepper - to taste; Sugar - 1 pinch (optional); Sand dough tartlets - 12 pcs.

Julienne in tartlets with mushrooms and cheese is a great option for a simple, spectacular and very tasty portioned hot appetizer.

Photo source: 123rf.com/profile_roxiller

Wrapped in a golden lace of melted cheese and served in miniature tartlets, julienne not only looks elegant and festive, but also tastes delicious. An ideal dish for when you want to please your loved ones or impress your guests without much hassle in the kitchen. Try it!

Julienne in tartlets with mushrooms and cheese

Кухня: European, закуска, калории: 175, время приготовления: 00:55

Ингредиенты

Champignons - 400 g

Sour cream - 150 g

Cheese - 100 g

Onion - 1 pc.

Wheat flour - 3 pinches

Vegetable oil - 1-2 tbsp. (for frying)

A mixture of Italian herbs - 1-1.5 tsp (taste)

Salt - to taste

Ground black pepper - to taste

Sugar - 1 pinch (optional)

Sand dough tartlets - 12 pcs.

Рецепт

1. Fry the finely chopped onion over medium heat until golden brown, about 7-8 minutes.

2. Add finely chopped champignons and, stirring, fry for another 10-15 minutes, until the juice that the mushrooms give is almost evaporated.

3. Sprinkle the mushrooms with 3 pinches of flour, add the dried herbs and stir-fry for another 1-2 minutes.

4. Add sour cream. Mix everything well, bring the mixture to a boil and cook for another 1-2 minutes, until thickened.

5. After turning off the heat, add salt and ground black pepper to taste. If sour cream is slightly sour in taste, you can also add 1 pinch of sugar in order to slightly balance the taste.

6. Distribute the prepared julienne among the tartlets.

7. Sprinkle each tart with grated cheese.

8. Place the julienned tartlets under the grill or in the top third of a preheated oven at 180 degrees for 5-10 minutes until the cheese is melted and browned appetizingly, and then serve.

9. Julienne in tartlets with mushrooms and cheese is ready.