19:13, 30 Jul 2023, author: Ermakova M.

Greek tomato soup

Name: Greek tomato soup
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4
Cuisine: Greek
Ingredients: Canned white beans - 200 g; Onion - 1 pc.; Celery root - 100 g; Carrot - 100 g; Tomato juice - 400 ml; Olive oil - 3 tbsp; Oregano - 1 tsp; Garlic - 2 cloves; Salt, pepper - to taste; Water - 1.5 l; For submission:; Parsley - 3-4 sprigs; Olives - 50 g; Red onion - 0.5 pcs.

Greek tomato soup is sure to please those who follow extra pounds and prefer soups without potatoes. The soup turns out to be light, but at the same time satisfying, as beans are added to it.

Photo source: 123rf.com/profile_mariausp

Canned beans are used to speed up the cooking process, but if you have dry beans, then you need to fill them with water in advance, and then cook until tender.

Instead of tomato juice, you can use tomatoes by twisting them in a blender and adding tomato paste to enhance the taste, but I used homemade tomato juice, it turned out very tasty with it.

When serving, olives, red onion and parsley are added to the soup.

To prepare Greek tomato soup with canned beans, prepare the necessary ingredients from the list.

Greek tomato soup

Кухня: Greek, обед, калории: 30, время приготовления: 01:00