12:36, 28 Jul 2023, author: Ermakova M.

Thai salad with beef

Name: Thai salad with beef
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: Eastern
Ingredients: Dried squid -1 tbsp;; Lime for juice - 2 pcs;; Sesame oil -1 tbsp;; Chili pepper dry - 2 pcs;; Green salad - 1 bunch;; Beef fillet (tenderloin) - 400 grams;; Sweet chili sauce - 1.5 tsp;; Fresh cilantro - 1 tbsp;; Purple onion - 1 pc;; Vegetable oil -1 tbsp;; Tomatoes - 2 pcs;; Sugar (brown or white) - 1 tbsp;; Fish sauce - 2 tbsp;; Soy sauce - 1 tbsp;; Garlic - 3 cloves;; Green onions - 2 stalks;; Sesame - 1 tsp

I propose to try and cook an exotic salad, which is prepared in Southeast Asia.

Photo source: 123rf.com/profile_grumjum

He will not leave anyone indifferent. Delicious, juicy, which includes very tender and melting meat. For this salad, it is best to find a tenderloin, filet mignon, then the meat will be very soft. I tried to cook a salad with pork and other parts of the meat, but the amazing result comes out with the fillet. Either way, the salad is delicious.

Thai salad with beef

Кухня: Eastern, cалат, калории: 117, время приготовления: 00:45

Ингредиенты

Dried squid -1 tbsp;

Lime for juice - 2 pcs;

Sesame oil -1 tbsp;

Chili pepper dry - 2 pcs;

Green salad - 1 bunch;

Beef fillet (tenderloin) - 400 grams;

Sweet chili sauce - 1.5 tsp;

Fresh cilantro - 1 tbsp;

Purple onion - 1 pc;

Vegetable oil -1 tbsp;

Tomatoes - 2 pcs;

Sugar (brown or white) - 1 tbsp;

Fish sauce - 2 tbsp;

Soy sauce - 1 tbsp;

Garlic - 3 cloves;

Green onions - 2 stalks;

Sesame - 1 tsp

Рецепт

1. Peel the onion, cut into half rings and marinate in lime juice and sugar. This time I didn’t have a lime and I poured lemon juice (3 tbsp) onion onions, adding a little mint. So it seemed to me that the smell becomes similar to lime.

2. Freeze the meat and cut into small, transparent slices, the thinner the better. Pieces of meat should shine through.

3. Boil water, it should boil constantly. Dip a few pieces of meat into boiling water and remove after 15 seconds, when the meat changes color.

4. Put the finished pieces of meat in a separate bowl. Large pieces are very easily divided into smaller ones, as the meat comes out the softest.

5. Grind garlic and chili pepper. Heat the sesame and sunflower oil and quickly fry the garlic and chili until fragrant. Place garlic oil in a separate bowl.

6. Grind dry squid and combine with oil and garlic in a bowl. I do not recommend replacing squid. They give the salad its zest.

7. Add fish sauce, soy sauce.

8. As well as sweet chili sauce. Mix everything until smooth.

9. Add this mixture to the pickled onions. This will be the salad dressing.

10. Add the sauce to the meat and mix well.

11. To serve, cut the tomatoes into slices, chop the green onions obliquely, chop the cilantro.

12. Cut lettuce leaves into ribbons.

13. Put lettuce leaves on a plate, meat with sauce on top, then tomatoes. Sprinkle with herbs, green onions, sesame seeds. Thai beef salad is ready.

14. Help yourself!