12:35, 28 Jul 2023, author: Ermakova M.

Meatloaf with mushrooms

Name: Meatloaf with mushrooms
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 197
Cuisine: European
Ingredients: Pork (neck) - 800 g; Champignons - 250 g; Onion - 1 head; Pineapple - 1 ring; Cheese - 6-8 slices; Grainy mustard - 3 tsp; Olive oil for frying; Rosemary fresh to taste; Salt to taste

I want to introduce you to a very tasty version of pork roll with champignons, the piquant taste of which is given by pineapple and granular mustard, and the aroma is rosemary.

Photo source: 123rf.com/profile_vaaseenaa

Greens can be chosen for the recipe to your taste. In step-by-step photos I will show how to cut a piece of pork neck so that you get a meat layer suitable for wrapping the filling in a roll. Pork roll with mushrooms can be in the everyday menu, and in the festive one. Prepare a piece of pork, mushrooms, onion, cheese, rosemary, pineapple frying oil and salt.

Meatloaf with mushrooms

Кухня: European, обед, калории: 197, время приготовления: 01:10

Ингредиенты

Pork (neck) - 800 g

Champignons - 250 g

Onion - 1 head

Pineapple - 1 ring

Cheese - 6-8 slices

Grainy mustard - 3 tsp

Olive oil for frying

Rosemary fresh to taste

Salt to taste

Рецепт

1. Stew mushrooms, onions and rosemary leaves in olive oil for about five minutes, salt to taste.

2. On a piece of meat in the middle, make an incision, not reaching the end of about 1 cm.

3. Turn the piece over and again make symmetrical cuts on the left and right, also not reaching the end of about 1 cm.

4. Stretch the meat into a layer, cut the thickened places with a knife to get a more or less even surface.

5. Beat lightly, add grainy mustard and finely chopped pineapple (fresh or canned). Salt.

6. Lay cheese slices in two rows.

7. In the middle, add the mushroom filling with onion and rosemary.

8. Roll the stuffed meat into a roll.

9. For baking, the roll can be tied with thread, silicone loops or wrapped in foil.

10. Bake the roll in a preheated oven at 200 degrees for about half an hour. If you bake in foil, then at the end of cooking, unfold it and let the roll brown.

11. Pork meatloaf with mushrooms is ready.

12. To serve, cut the roll. Bon appetit!