12:44, 27 Jul 2023, author: Ermakova M.

Marbled beef chops

Name: Marbled beef chops
Prep time: 10 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: European
Ingredients: Marbled beef steak - 1 pc.; Chicken egg - 1 pc.; Flour - 2 tbsp; Salt and pepper - to taste; Lean oil - 0.5 tsp

Marbled beef is a delicacy that is usually cooked as a traditional steak with minimal roasting time.

Photo source: 123rf.com/profile_dar1930

But also this type of meat can be cooked in the form of a tasty and beloved chop. To make the chop juicy, beat it briefly and only on one side, also try not to fry this meat for a long time so that the degree of roasting remains medium or medium rea.

Prepare the necessary ingredients for marbled beef chops. Remove the steak from the refrigerator and let it thaw at room temperature for at least an hour.

Marbled beef chops

Кухня: European, ужин, калории: 232, время приготовления: 00:40

Ингредиенты

Marbled beef steak - 1 pc.

Chicken egg - 1 pc.

Flour - 2 tbsp

Salt and pepper - to taste

Lean oil - 0.5 tsp

Рецепт

1. It is advisable to cut off large pieces of fat, they still cannot be eaten after cooking.

2. Lightly beat the meat with the large teeth of a kitchen hammer, literally a couple of blows, since it is soft in itself. Sprinkle the meat lightly with sea salt and add pepper if desired.

3. Bread the chop in flour and roll well in a beaten egg.

4. Lightly grease the pan with refined vegetable oil, fry on both sides for 1-1.5 minutes, so the chop inside will be medium or medium rea. If you like well-done meat, then cook over low heat for 3 minutes on each side.

5. The marbled beef chop is ready. Very simple, fast and delicious.

Enjoy.