16:50, 26 Jul 2023, author: Ermakova M.

Freezing for green borscht for the winter

Name: Freezing for green borscht for the winter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10+
Cuisine: European
Ingredients: Sorrel - 1-2 bunches (30-40 g); Dill - 1-2 bunches (20-30 g); Parsley - 1-2 bunches (20-30 g)

Freezing for green borscht is a fragrant and healthy preparation for creating the first course in the winter.

Photo source: 123rf.com/profile_larryratt

Freezing prepared for the winter for green borscht will help you out in the winter, when you want a tasty and healthy green borscht with a summer flavor. Both adults and children eat this dish with pleasure, if you create it on chicken broth and add half a boiled egg to the plate. Stock up on such preparations in the spring and summer seasons, when fresh herbs are cheap on the market, there are a lot of them and they are grown in the open field, and not in greenhouses, fed with nitrogen fertilizers!

So, prepare the necessary ingredients. Thoroughly rinse picked or purchased herbs, especially sorrel leaves. Remove the stems, leaving only the succulent leaves.

Freezing for green borscht for the winter

Кухня: European, домашние заготовки, калории: 33, время приготовления: 00:20

Ингредиенты

Sorrel - 1-2 bunches (30-40 g)

Dill - 1-2 bunches (20-30 g)

Parsley - 1-2 bunches (20-30 g)

Рецепт

1. Cut the sorrel leaves into ribbons or strips, put the slices in a deep container.

2. Chop the washed fresh parsley on a cutting board, add to the bowl. Determine the size of the cut according to your taste: some people like coarsely chopped greens in borscht, some - finely chopped.

3. Do the same with fresh dill, removing stems and cutting fragrant sprigs.

4. Gently mix the contents of the container together. If desired, you can add green onions and green garlic to it, but then you will have to store the workpiece in a separate container or freezer, since the garlic aroma will be drawn into the workpieces adjacent to the shelf: meat, fish, etc. Put the chopped greens in bags or plastic containers, seal carefully and place in the freezer. Freezing for green borscht for the winter is ready. The shelf life of the blank is about 1 year.

Prepare for health!