Fried rice with squid and egg

1. Peel the squid carcass from the skin and remove the chitinous plate. Then cut the squid carcass into strips.

2. Heat vegetable oil in a frying pan. Fry the squid pieces for 4-5 minutes.

3. When the liquid that the squids release has evaporated, add the eggs.

4. Fry eggs and squid, stirring, for 5-7 minutes, until the egg is fried.

5. Add boiled rice. Fry it, stirring, for 5-7 minutes, so that the rice warms up.

6. Cut the green onion into small strips and add to the pan with the rice.

7. At the very end, pour in the soy sauce, mix the rice again and simmer for a couple more minutes.

8. Fried rice with squid and egg is ready. Fast, tasty and healthy!