14:33, 25 Jul 2023, author: Ermakova M.

Chicken cutlets with semolina

Name: Chicken cutlets with semolina
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Cuisine: European
Ingredients: Chicken mince - 500 g; Semolina - 3 tbsp.; Onion - 1 pc.; Greens - 2-3 branches; Egg - 1 pc.; Mustard - 1 tbsp; Butter - 30 g; Flour - for breading; Salt, pepper - to taste; Vegetable oil - for frying

In chicken cutlets with semolina, bread is not needed. When molding, plastic minced meat does not cause problems, and after frying, such cutlets are the highest class!

Photo source: 123rf.com/profile_minadezhda

Many recipes for homemade cutlets (chicken, fish, meat) are advised to add bread crumb to the composition - for tenderness, juiciness and economy of the main product. In chicken cutlets with semolina, bread is not needed. When molding, plastic minced meat does not cause problems, it is quickly molded into round or oval blanks, and after frying such cutlets are dense, fleshy, aromatic and not at all dry.

You will need products on the list: minced chicken, onions, dill, salt, pepper, egg, semolina, flour, mustard, butter, vegetable oil.

Chicken cutlets with semolina

Кухня: European, обед, калории: 152, время приготовления: 00:50