Potato cakes with dill

1. I cook products according to the list.

2. I peel the potatoes, wash them, boil them until cooked, knead until mashed.

3. I add salt, butter, yogurt to mashed potatoes.

4. Then I add flour sifted with baking powder.

5. Finely chop fresh dill and add to the rest of the ingredients.

6. I knead the potato dough, roll it out to a thickness of about 0.5 cm, using flour for dusting.

7. Using a small round cutting, I make dough pieces

8. I spread potato cakes on a baking sheet covered with parchment.

9. I bake potato cakes in the oven, heated to 200 degrees, until golden brown.

10. Potato cakes with dill are ready!

These flatbreads go well with mushroom sauce.