19:00, 10 Jun 2023, author: Ermakova M.

Vietnamese appetizer that will stay in your heart forever

Name: Vietnamese appetizer that will stay in your heart forever
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Cuisine: Vietnamese
Ingredients: Carrot - 300 g; Daikon - 500 g; Water - 500 ml; Rice / white wine vinegar - 50 ml; Sugar - 2 tbsp. (50 g); Salt - 1.5 tbsp (45 g)

Pickled carrots with daikon.

Photo source: 123rf.com/profile_liudmilachernetska

Vietnamese traditional snack. A vegetable appetizer that is suitable for any dish and can be a separate dish. But most often it is added to sandwiches or burgers. Juicy, sweet and sour, crispy carrots with daikon - a budget option to surprise guests and try something new. It goes well with fish, meat and vegetables and can be stored as a preserve! Well, let's try to cook!

Vietnamese appetizer that will stay in your heart forever

Кухня: Vietnamese, закуска, калории: 30, время приготовления: 00:25

Ингредиенты

Carrot - 300 g

Daikon - 500 g

Water - 500 ml

Rice / white wine vinegar - 50 ml

Sugar - 2 tbsp. (50 g)

Salt - 1.5 tbsp (45 g)

Рецепт

1. We rub the peeled carrots and daikon on a grater or straw mode, only very thinly.

2. Mix the ingredients and place in a sealed container. We try to stack carefully so as not to spoil the integrity of the product.

3. In a saucepan, mix: water, sugar, salt and rice vinegar. Stir and do not bring to a boil, pour hot marinade over our vegetables.

4. It is necessary to wait until everything cools down and then hermetically close the container and place in the refrigerator for 3 days. Marinade impregnates vegetables and saturates with taste.

5. Ready-made appetizer can be stored for 2-3 weeks.

Bon appetit!