15:58, 21 Jul 2023, author: Ermakova M.

Salad with canned salmon and rice

Name: Salad with canned salmon and rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: European
Ingredients: Canned salmon - 240 g (1 can); Crab sticks - 150 g; Canned corn - 80 g; Boiled rice - 100 g; Eggs - 2-3 pcs.; Onion - 1 pc.; Mayonnaise - 50 g; Greens - for serving; Salt - to taste

Rice is perfectly combined in salads with any canned fish. Yes, and with the rest of the ingredients of this salad, rice goes well ... Let's try!

Photo source: 23rf.com/profile_dusanzidar

Cooking a hearty salad of canned salmon and crab sticks. We take friable rice as a basis, supplement it with corn and eggs. Salad turns out very tasty, not dry. It can be served on the table as a separate dish without any side dishes.

Salad with canned salmon and rice

Кухня: European, cалат, калории: 126, время приготовления: 00:40

Ингредиенты

Canned salmon - 240 g (1 can)

Crab sticks - 150 g

Canned corn - 80 g

Boiled rice - 100 g

Eggs - 2-3 pcs.

Onion - 1 pc.

Mayonnaise - 50 g

Greens - for serving

Salt - to taste

Рецепт

1. Let's prepare the products for the salad with canned salmon and rice.

2. Cook rice for salad in advance so that it has time to cool. During the cooking period, be sure to salt the water so that the rice is not fresh. Rinse the finished rice with cool water so that it does not stick together, place in a deep salad bowl.

3. Throw the canned corn in a colander, rinse, freeing it from the marinade, let the liquid drain. Add corn to rice.

4. Defrost crab sticks, cut into small cubes, add to the main composition.

5. Hard-boil the eggs, cool in water, remove the shell. Protein and yolk cut into cubes, throw in a salad bowl.

6. Peel the onion, rinse, chop into small squares, place to the rest of the ingredients.

7. Remove canned salmon from oil, break into smaller pieces with a fork, add to salad.

8. Season the mixture with mayonnaise, sprinkle with salt to taste, mix thoroughly.

9. Before serving, the salad with canned salmon and rice can be cooled in the refrigerator for 30 minutes. Transfer the salad to a plate, sprinkle with chopped herbs.

Bon appetit!