14:08, 20 Jul 2023, author: Ermakova M.

Sweet buns with milk in a bread machine

Name: Sweet buns with milk in a bread machine
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 4
Cuisine: European
Ingredients: Flour - 500 g; Milk - 250 ml.; Dry yeast - 2 tsp; Salt - 1 tsp; Sugar - 3 tbsp. l.; Butter - 50 g; For filling:; Sugar - to taste; Butter - 50 g; Egg for greasing optional; Powdered sugar for decoration

A simple recipe for sweet buns for beginner cooks. The dough is prepared in a bread maker, then molded and baked in an oven.

Photo source: 123rf.com/profile_olindana

I offer a recipe for sweet puff pastry buns from homemade milk dough. I will cook the dough for this baking in a bread machine, and we will bake them in the oven to make a lot of little beauty.

Sweet buns with milk in a bread machine

Кухня: European, выпечка, калории: 246, время приготовления: 02:10

Ингредиенты

Flour - 500 g

Milk - 250 ml.

Dry yeast - 2 tsp

Salt - 1 tsp

Sugar - 3 tbsp. l.

Butter - 50 g

For filling:

Sugar - to taste

Butter - 50 g

Egg for greasing optional

Powdered sugar for decoration

Рецепт

1. Place in the bowl of the bread machine: yeast, flour, salt, sugar, butter and milk. Turn on the "dough" mode. We look for such a "bun" to form during kneading (as in the photo)

2. If the dough is smeared on the bottom and sticks, then add a tablespoon of flour. If, on the contrary, it is difficult for the bread machine to knead and the bun crumbles or is very tight, then add a tablespoon of milk until the desired consistency is obtained. The ratio of flour and moisture can always be relative, due to the quality and condition of the flour.

3. After about 1.5 - 2 hours (depending on the model of the bread machine), the program will finish its work. We will get such a beautiful and airy dough.

4. Divide the dough into 12-14 equal parts. Roll each part into a circle, grease with butter and sprinkle with sugar.

5. Roll up the rolled out dough.

6. We bend the edges of the folded dough to the center.

7. Turn over and cut each blank with a knife, as in the photo. You can grease the top with yolk diluted with water, or sweetened milk. We will bake the buns in an oven preheated to 200 degrees, about 20 minutes until a golden crust appears.

8. Sprinkle the finished buns with powdered sugar. So, sweet buns with milk are ready.

Happy tea!