14:06, 20 Jul 2023, author: Ermakova M.

Soup kesme in Kyrgyz

Name: Soup kesme in Kyrgyz
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Asian
Ingredients: Noodles - 400 g (ready-made); Lamb - 350 g; Onion - 1 pc.; Carrot - 1 pc.; Sweet pepper - 1 pc.; Radish - 0.5 pcs.; Tomato paste - 1 tbsp.; Vegetable oil - 3 tbsp.; Green onion - 4 stalks; Garlic - 4 cloves; Coriander - 0.5 tsp; Hot pepper - 0.5 tsp; Salt - to taste; Water - to taste

Spicy soup with noodles, lamb and vegetables will surely please your family.

Photo source: 123rf.com/profile_shaiith

Today we are preparing Kyrgyz kesme soup. I must say, I realized a long time ago that many recipes of Asian cuisine are very similar and overlap with each other in the way they are processed or in the composition of the ingredients. Something similar exists in Uzbek cuisine.

Kesme is noodles, and how to cook it depends on the preferences and hands of the hostess. Like shurpa, there are two types of kesme: kuurma (fried) and kainatma (boiled). Any vegetables and even potatoes can be added to kesme soup, but noodles should be the main ingredient. It can be prepared by hand, kneading the dough from water and flour with salt, or you can buy it ready-made.

Anyone who has tried this kind of dishes at least once will definitely want to try them again or cook at home on their own. Highly recommend!

Soup kesme in Kyrgyz

Кухня: Asian, обед, калории: 91, время приготовления: 01:20

Ингредиенты

Noodles - 400 g (ready-made)

Lamb - 350 g

Onion - 1 pc.

Carrot - 1 pc.

Sweet pepper - 1 pc.

Radish - 0.5 pcs.

Tomato paste - 1 tbsp.

Vegetable oil - 3 tbsp.

Green onion - 4 stalks

Garlic - 4 cloves

Coriander - 0.5 tsp

Hot pepper - 0.5 tsp

Salt - to taste

Water - to taste

Рецепт

1. You can take lamb on the bone or just the pulp, as well as both at the same time. Cut the meat into comfortable pieces and fry in vegetable oil until golden brown. Often fat tail fat is used instead of vegetable oil, it depends on the preferences and strength of your body. Salt the meat after frying.

2. Add the onion and fry everything together until the onion is soft.

3. Add tomato paste, spices, mix and fry for another three to four minutes, stirring constantly.

4. You need to prepare the rest of the vegetables in advance. Cut sweet pepper, radish and carrot.

5. Pour the meat with water or broth. Boil. If necessary, remove the foam. Cook until the meat is soft.

6. After about 30-40 minutes, the lamb becomes very soft and you can add the rest of the vegetables. Cook for about 10 more minutes.

7. Next, dip the noodles into the soup and cook until tender. Homemade noodles, pulled or sliced, cook very quickly. Store-bought, as written on the package.

8. Sprinkle the finished soup with any herbs, in this case it is green onions, and add chopped garlic. Stir and bring to the desired taste, then turn off the heat.

9. Kyrgyz kesme soup is ready, serve it right away.

Enjoy!