We prepare a delicious and rich vegetable pumpkin puree soup for every day. A special approach to cooking and spices give the soup an oriental touch.
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Oriental cuisine is famous for its savory dishes with bright aromas and rich flavors. Today we will get acquainted with one of the recipes that tourists brought us from the Far East. Soups, and especially cream soups, are popular because they are very satisfying and most importantly healthy. Pumpkin has a very pronounced taste. Pumpkin soup has a beneficial effect on your organs and mood. Therefore, we bring to your attention a recipe with useful properties. To do this, we need to prepare all the necessary ingredients and enjoy cooking.
Asian Creamy Roasted Pumpkin Soup
Кухня: Eastern, обед, калории: 64, время приготовления: 01:00
Ингредиенты
Pumpkin - 0.8–1 kg
Garlic - 4-6 cloves
Salt - to taste
Ground black pepper - to taste
Vegetable oil - 2-3 tbsp.
Butter - 1-2 tbsp.
Onion - 1 pc.
Ginger root - to taste (from 2-3 centimeters or more)
Hot pepper - to taste
Broth or water - 0.8-1.3 l
Lemon or lime juice - to taste
Additionally:
Fresh herbs - to taste
Cream or sour cream - to taste
Nuts - to taste
Рецепт
1. Cut the pumpkin and make cross-shaped cuts on the pieces, cut the flesh almost to the very crust. Brush the pieces with vegetable oil, salt and pepper over the eye, and add a couple of unpeeled garlic cloves.
2. Bake the pumpkin for 35-35 minutes preheating the oven to 200-220 degrees.
3. Meanwhile, add vegetable oil and 1/2 tablespoons of butter to the pan. In hot oil, add onion and fry until golden brown. Then add the peeled roasted garlic cloves and sauté all together for another 1-2 minutes.
4. The next step is to separate the pumpkin from the peel.
5. Add the finished pumpkin to the pan with the onion, also add the finely grated ginger root and a little hot pepper.
6. Add broth or water to the pan (bring to a boil) and puree with a blender.
7. Turn off the fire. Add salt and pepper to taste and some lime juice.
8. Ready soup can be decorated with herbs. Serve the soup with sour cream or cream, sprinkle with nuts and chili beforehand.
