Traditional Tzatziki sauce straight from the Greek Islands
Sauce "Tzatziki" or "Tzatziki" is the hallmark of Greece. If you've been there once, you'll definitely try it.
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In Greece, they love this sauce very much and eat absolutely everything with it, add it to pita, or to baked fish with vegetables. What can I say, it can be consumed as a separate dish. The surprising fact is that the preparation of the sauce is slightly different on different islands. But that doesn't make it worse or better. There is a great reason to visit all the islands of Greece from small to large. The sauce is easy to make and even a small child can make it.
The country is famous for dairy products. And the basis of this sauce is Greek yogurt. Fortunately, it is absolutely in any country.
Traditional Tzatziki sauce straight from the Greek Islands
Кухня: Greek, закуска, калории: 120, время приготовления: 00:12
Ингредиенты
Sour cream - 120 ml;
Yogurt - 120 ml;
Cucumber - 1 pc;
Garlic - 1 clove;
Greens - 1.5 tbsp;
Black pepper - to taste;
Mint - 6 leaves;
Olive oil - 1 tbsp;
Salt - to taste.
Рецепт
1. Mix sour cream and yogurt. Season the mixture with salt and pepper and squeeze out some garlic.
2. Greens mode: mint, cilantro, dill
3. Peel the cucumber and grate finely. Squeeze out excess water first.
4. Pepper and add oil.
5. The sauce should be cooled before use.
6. The sauce is suitable for meat, fish, breadcrumbs, fresh and baked vegetables.