Potato skewers: for those who like to cook on a fire
Shish kebab of potatoes and brisket is a wonderful dish for cooking outdoors. Vegetables can be marinated in advance and brought to the grill.
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Potato skewers are simply delicious, especially if you layer them with pickled onions and lard or greasy pork or lamb belly. Believe me, having tried such a dish once, you will not even want to eat meat kebab - this one will be much tastier and more aromatic.
Due to the fact that potatoes are baked with bacon, they become crumbly and very delicate in taste. The main thing is not to forget to water the kebab with the remaining marinade. Do not cut the potatoes too thick, otherwise they will not bake. Watch the frying height. With a low setting, the potatoes will burn on top, and inside they will remain raw, with a high one, they will not bake at all.
Potatoes like to "draw" liquid or oil into themselves when cooking, so we will add some mayonnaise and soy sauce to the marinade. The main spice for such a dish will be ground paprika - it perfectly emphasizes the taste of potato kebab.
Potato skewers: for those who like to cook on a fire
Кухня: European, закуска, калории: 126, время приготовления: 03:40
Ингредиенты
Potatoes - 4-5 pcs.
Salo or brisket - 300-350 g
Onions - 2-3 pcs.
Ground paprika - 1 tsp
Ground black pepper - 4 pinches
Salt - 1 tsp
Soy sauce - 100 ml
Mayonnaise - 1-1.5 tsp
Рецепт
1. Choose a medium-sized potato, thoroughly rinse its peel in water with a sponge, removing all soil and dirt. After that, wipe with paper napkins and cut into rings no wider than 1 cm. Put the slices in a deep bowl or salad bowl.
2. Peel the onions, rinse and cut into rings. Add to bowl with chopped potatoes.
3. Rinse the lard and cut into portions. If bacon with a meat layer is even better! Add to bowl.
4. Add mayonnaise, pour in soy sauce. Add salt, ground black pepper, ground paprika. Thoroughly mix the contents of the container and leave for 2-3 hours, stirring occasionally.
5. Thread potatoes, onion rings and pieces of bacon alternately onto skewers. Fry the potato skewers on the grill for about 30 minutes, but make sure that the potato slices do not burn.
6. Serve the potato shish kebab on skewers, hot, along with fresh herbs.
