Salad with smoked chicken and cheese is a delicious festive dish that is prepared in minutes.
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Salad with smoked chicken, cheese and eggs is ready in minutes if you boil chicken eggs in salted water beforehand (about 10-12 minutes), and then cool them quickly to better peel off the skin. Smoked chicken fillet, breast or leg can be purchased at any convenience store at an affordable price - this will save you time for boiling regular chicken breast! In addition, your salad will get a light "smoked" note - it goes well with hard cheese and boiled eggs. Optionally, pickled cucumbers or zucchini can be added to the salad to make the dish more juicy, but when preparing such a salad for March 8, you can cut canned pineapples into it instead of cucumbers.
So that the sharp spicy taste of the onion does not interrupt the note of smoked meat, I recommend the onion before adding it.
Salad with smoked chicken and cheese
Кухня: European, cалат, калории: 223, время приготовления: 00:15
Ингредиенты
Smoked chicken fillet - 120 g
Boiled chicken eggs - 2 pcs.
Bulb - 0.5 pcs.
Hard cheese - 120 g
Mayonnaise - 1.5 tbsp.
Salt and pepper - to taste
Рецепт
1. Free the smoked chicken fillet from the film, cellophane and cut into plates, and the plates themselves into medium cubes into a deep salad bowl or bowl.
2. Cut the hard cheese in the same way, pouring the cut into the same container.
3. Peel half of the onion from the husk, rinse in water and cut into small cubes, add to the rest of the ingredients.
4. Peel chicken eggs, rinse in water, cut into medium cubes and pour into a container.
5. Put mayonnaise of any fat content, salt and pepper the dish.
6. Chill the smoked chicken and cheese salad in the refrigerator before serving, then put it in a salad bowl and garnish with fresh herbs.