Coffee with ice cream: an invigorating drink

1. Toast a handful of nuts in a dry frying pan and chop lightly with a knife.

2. Make chocolate coffee. Measure natural ground coffee and sugar into the Turkish, to your liking. Pour in cold water and add 4-6 pieces of crushed dark chocolate. Bring the drink to a boil. Then turn off the heat, mix everything well and let the coffee brew for a few minutes in order to settle the thick.

3. Then you can prepare a drink in two ways: based on hot coffee or chilled. Let's start with the first option. Pour the hot coffee into the glass, filling it about a third.

4. Then just add a few scoops of ice cream to the hot drink and sprinkle the dessert with a pinch of grated chocolate.

5. To prepare a cold version of the drink, completely cool the coffee. Then pour the drink into the glass, filling it about half way. Add a few ice cubes.

6. And 1-2 scoops of ice cream.

7. Sprinkle the dessert with chopped nuts and serve.

8. Ice cream coffee is ready.

Bon appetit!