13:01, 05 Jun 2023, author: Ermakova M.

American pancakes for breakfast

Name: American pancakes for breakfast
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2-4
Cuisine: American
Ingredients: Flour - 195 gr; Sugar - 2 tbsp. l.; Baking powder - 1 tbsp. l.; Salt - ½ - 1/4 tsp. taste; Milk - 1.25 tbsp. ( 295 ml); Large egg - 1 pc.; Butter - 4 tbsp. l.; Vanilla extract - 1 tsp or a pinch of vanilla

These pancakes are so easy and quick to make that you want to make them every day. Even a child can handle cooking.

Photo source: 123rf.com

The pancakes are not too sweet and are lightly flavored with vanilla. They are tasty and easily adapt to what you have in your kitchen.

You can add fruits to your taste: blueberries, raspberries, strawberries, bananas. You can add maple syrup or condensed milk.

This is exactly the recipe that always turns out absolutely.

American pancakes for breakfast

Кухня: American, завтрак, калории: 227, время приготовления: 00:30

Ингредиенты

Flour - 195 gr

Sugar - 2 tbsp. l.

Baking powder - 1 tbsp. l.

Salt - ½ - 1/4 tsp. taste

Milk - 1.25 tbsp. ( 295 ml)

Large egg - 1 pc.

Butter - 4 tbsp. l.

Vanilla extract - 1 tsp or a pinch of vanilla

Рецепт

Dough:

1. Whisk together flour, sugar, baking powder and salt in a medium bowl.

2. Heat the milk in the microwave or on the stove until warm, not hot.

3. Beat milk, egg, melted butter and vanilla extract with a mixer or whisk until completely mixed.

4. Make a well in the center of the flour mixture, pour the milk mixture into the well and stir with a fork until the lumps of flour disappear. If there are small lumps in the dough - do not worry - it is important not to mix the dough.

Pancakes:

1. Heat a large frying pan over medium heat.

2. Lightly grease the pan with melted butter (this is not necessary if you have a high-quality non-stick pan).

3. Put the dough in small portions into the pan.

4. As soon as we see that the edges are browned and bubbles begin to form and burst on the top surface of the pancake, turn over, this takes about 2 minutes. After turning over, cook for another 1-2 minutes. Serve immediately with warm syrup, butter and berries.