Very hearty breakfast, you can cook at least every day.
Photo source: 123rf.com/profile_peteers
Kyukyu is a very fragrant and tasty Iranian dish with the addition of a large amount of fresh herbs. Parsley, cilantro, basil, dill, green onions, spinach are good for this dish, mint is sometimes added. The best and tastiest of all Kyukyu is obtained in spring or summer - during the garden green season. It is served for breakfast.
Kuku - delicious breakfast in Iranian style
Кухня: European, завтрак, калории: 178, время приготовления: 00:15
Ингредиенты
Cilantro - 0.5 bunch
Parsley - 0.5 bunch
Dill - 0.5 bunch
Green onions - 0.5 bunch
Large eggs - 4 pcs.
Corn starch (or flour) - 0.5-1 tbsp.
Sea salt - to taste
Pepper - taste
Butter - 1 tbsp.
Olive oil - 1 tsp
Рецепт
1. Finely chop the dill, parsley, cilantro and green onion.
2. Beat the eggs with a whisk or fork.
3. Add beaten eggs and a little starch to the greens, salt, pepper, mix well.
4. Heat the butter in a frying pan with the addition of olive oil, fry the mass until tender - 2-3 minutes on both sides.
5. Iranian omelet Kyukyu with herbs is ready. Bon appetit!