13:55, 05 Jun 2023, author: Ermakova M.

Creamy Chicken Marsala

Name: Creamy Chicken Marsala
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Italian, American
Ingredients: Flour - 1 tbsp.; Chicken breast without skin and bones - 4 pcs.; Melted butter - 2 tbsp.; Olive oil - 1 tbsp.; Champignons - 230 gr; Garlic - 2 cloves; Marsala wine - ¾ tbsp.; Heavy cream 20-30% - ½ tbsp.; Chicken broth - ¾ tbsp.; Freshly chopped parsley - 2 tbsp. l.; Freshly ground black pepper

Today we will cook Chicken Marsala - this is a classic dish of Italian-American cuisine. With a creamy delicate taste, quick to prepare and irresistible in taste.

Photo source: 123rf.com

Сливочный соус, состоящий из грибов, вина марсала и сливок идеальное сочетание, его можно подавать со спагетти или рисом. Вино марсала делает его слегка сладковатым. Это идеальный ужин в будний день, поскольку одним из больших плюсов в этом блюде является его быстрая скорость приготовления.

Creamy Chicken Marsala

Кухня: Italian, American, ужин, калории: 798, время приготовления: 00:40

Ингредиенты

Flour - 1 tbsp.

Chicken breast without skin and bones - 4 pcs.

Melted butter - 2 tbsp.

Olive oil - 1 tbsp.

Champignons - 230 gr

Garlic - 2 cloves

Marsala wine - ¾ tbsp.

Heavy cream 20-30% - ½ tbsp.

Chicken broth - ¾ tbsp.

Freshly chopped parsley - 2 tbsp. l.

Freshly ground black pepper

Рецепт

1. In a shallow bowl, season the flour with salt and pepper. Dredge the 1cm thick chicken in flour.

2. In a large skillet over medium heat, melt 1 tablespoon butter and olive oil. Add chicken and cook until golden brown on both sides, about 5 minutes per side. Remove chicken from skillet and place on a clean plate.

3. Prepare the marsala sauce: Melt the remaining 1 tablespoon butter in the same pan and add the sliced mushrooms. Cook until mushrooms are golden and liquid is released, about 6 to 8 minutes (if skillet is too dry, add a little olive oil). Add garlic and cook until fragrant, then season with salt.

4. Add marsala, chicken broth, heavy cream and chopped parsley and bring to a boil.

5. Return the chicken to the pan and coat the chicken with the sauce on top as well. Simmer until chicken is tender, about 10 minutes.