, author: Ermakova M.

Spaghetti with chicken meatballs

Another way to cook spaghetti with chicken. We need minced chicken, vegetables and pasta.

Photo source: 123rf.com/profile_nadianb

Pasta is an extremely popular product. They can be served simply with butter, fried with an egg, and a meat side dish can be prepared for them. Today we are cooking spaghetti with chicken meatballs in tomato sauce. The dish is dietary, but tasty.

Spaghetti with chicken meatballs
Кухня: European, ужин, калории: 119, время приготовления: 00:40

Ингредиенты

Chicken mince - 600 g

Mix of herbs, salt, pepper - to taste

Sweet pepper - 1 pc.

Tomatoes in their own juice - 1 can

Celery - 2-3 pcs.

Olives - 15-20 pcs.

Onion - 1 pc.

Carrot - 1 pc.

Garlic - 2-3 cloves

Spaghetti

Рецепт

1. Minced chicken mixed with spices, salt, pepper. We form small meatballs. Lay out on a baking sheet lined with foil. You can not cover it with anything, but I am such a lazy housewife that I don’t want to wash the baking sheet later :-) All the juice that forms during the cooking process remains on the foil, and the baking sheet is clean!

We bake meatballs in the oven at a temperature of 190 degrees for about 20 minutes.

2. In the meantime, the meatballs are in the oven, let's not waste time - prepare the sauce. Finely chop the carrot, onion and garlic, fry. Add chopped celery and sweet pepper, fry for just a minute. Then add tomatoes in their own juice and chopped olives. Simmer for 3-5 minutes.

3. In the meantime, meatballs are ready. Put them in a bowl with sauce. Salt if necessary.

4. Simmer for a couple more minutes. All is ready!

5. Boil spaghetti in salted water, drain the water and mix them with the sauce.

6. Serve hot spaghetti with chicken meatballs.

Bon appetit!