Pink salmon is a noble fish, but many people consider it a bit dry. But if it is cooked correctly, pink salmon turns out to be tasty and juicy.
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Today I propose to cook pink salmon in pots in the oven. The recipe is very simple, but the result is a tasty and juicy fish, and even with a side dish.
Pink salmon with potatoes and sour cream in a pot
Кухня: European, ужин, калории: 90, время приготовления: 01:50
Ингредиенты
Pink salmon (fillet) - 300 g
Potato - 500 g
Onion - 150-190 g
Carrot - 150 g
Sour cream (or mayonnaise) - 1-2 tbsp each in every pot
Water - 150 ml (50 ml in each pot)
Salt - to taste
Pepper - taste
From this amount of ingredients, 3 pots with a volume of about 400 ml are obtained.
Рецепт
1. First of all, we gut the pink salmon, wash it and cut it into fillets. Then cut the fillet into small pieces.
2. Cut the peeled potatoes into cubes, onions into small cubes, carrots into circles or semicircles (but you can also grate on a coarse grater). The ingredients are prepared, and now all that is required of us is to lay out the products in layers in pots. At the bottom of the pot lay out the potatoes cut into cubes, sprinkle with a little salt and pepper.
3. Then lay out the pink salmon. Salt and pepper.
4. Put the onion cut into small cubes on a layer of fish.
5. Lay out the plastics of carrots on top of the onion. A little salt and pepper, but this is optional.
6. Put sour cream on top, but mayonnaise is also possible. Pour water into the pots, close the lids and place in an oven preheated to 180-190 degrees for 40-60 minutes. After 40 minutes, check the readiness of vegetables with a knife or skewer.
7. Oven-cooked pink salmon in pots turned out to be very juicy, soaked in juices and flavors of vegetables. Cook with pleasure!
